RECIPE: Tammy's BEST and EASY Rhubarb Cake
Sent in by Tammy Wallace, Thanks
1-White Cake Mix of your favorite brand, I use Pillsbury or Betty Crocker with pudding in the mix.
4-cups chopped fresh rhubarb, (may use frozen but fresh is best!)
1-cup granulated sugar
2-cups whipping cream, from carton, Do Not Whip!
Preheat oven to 350*F
Prepare cake mix as directed on box
Pour into 13 x 9 pan or same size glass dish
Spread ... distribute the chopped rhubarb on top of cake mix batter
Sprinkle rhubarb with sugar
Pour the 2 cups of whipping cream evenly over the rhubarb/sugar mixture
Bake at 350*F about 40 45 minutes or until center springs back SOFTLY
Great served warm! Cake needs to be stored in refrigerator. This is a family favorite for me!