Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


CANNING RECIPE:
Peach and Pineapple Jam


6-cups crushed peaches
4-cups sugar
1-14oz. can crushed pineapple
2-3oz. boxes of orange Jell-O

Boil the peaches and sugar for 5mins. (rolling boil)
Add the crushed pineapple
Boil 2mins.
Take off stove and add the orange Jell-O
Put in jars and seal

MORE CANNING RECIPES