CANNING RECIPE: Peach and Pineapple Jam

6-cups crushed peaches
4-cups sugar
1-14oz. can crushed pineapple
2-3oz. boxes of orange Jell-O

Boil the peaches and sugar for 5mins. (rolling boil)
Add the crushed pineapple
Boil 2mins.
Take off stove and add the orange Jell-O
Put in jars and seal

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