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CANNING RECIPE:
Homemade Horseradish

Horseradish roots
White vinegar
Salt


Scrape the outside of the horseradish roots until clean and drop root into cold water to prevent discoloration
Drain and chop in a food processor or in a blender with a little vinegar
Spoon into clean jars, filling to about 2/3 full
Add 1 tsp of salt to each jar, then fill with white vinegar
Refrigerate.

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