Donís Favourite Sweet Pepper Relish
Sent in by Don & Debbi, Thanks
I have made this recipe for several years now and no one can get enough.... no matter how much I make every year it's not enough! Last year I made 4 dozen jars and this coming year I'm planning on 6 dozen!
My husband, Don, eats it straight from the jar with tortilla chips but I use it as a sauce over pork chops and chicken. My friend loves to mix it with cream cheese as a dip for parties! It's great!
24-sweet bell peppers, (green, red, yellow, black)
2-tbsp mustard seed
Grind peppers & onions, saving the juice.
Combine with juice & other ingredients.
Boil 30 minutes.
Pack into sterilized jars & seal at once.
Hot water bath for 10 minutes.
MORE CANNING RECIPES