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Rye Bran Muffins

1 1/4-cup whole rye flour
3/4-cup whole-wheat flour
1/2-cup wheat bran
1 1/4-tsp baking powder
3/4-tsp salt
1/2-tsp baking soda
1 1/4-cup buttermilk
1/3-cup vegetable oil
1/4-cup liquid honey
2-tbsp fancy molasses
3/4-cup chopped walnuts
3/4-cup currants
1/4-cup oat flakes

In a large bowl, whisk together rye and wheat flours, bran, baking powder, salt and baking soda
In a separate bowl, whisk together egg, buttermilk, oil, honey and molasses; pour over flour mixture
Sprinkle on the walnuts and currants
Mix together until just combined
Scoop batter into 10 greased or paper-lined muffin tins
Sprinkle with oats
Bake in center of 375*F oven until tops are crisp and a skewer inserted into the center comes out clean, about 22 minutes

Makes 10 muffins