BREAD RECIPE: Pumpkin Pancakes

1 1/2 to 1 3/4-cups milk
1-cup pumpkin puree
1-egg
2-tbsp vegetable oil
2-tsp white vinegar
2-cups all-purpose flour
2-tbsp brown sugar, packed
2-tsp baking powder
1-tsp baking soda
1/2-tsp ground allspice
1-tsp ground cinnamon
1/2-tsp ground mace
1/2-tsp salt

In a bowl, mix the 1 1/2-cup milk, pumpkin, egg, oil and vinegar
In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, mace and salt
Add the flour mixture to the pumpkin mixture and mix just enough to combine
You may need to add a little more milk
Heat a lightly oiled griddle over medium heat
Pour the batter onto the griddle 2-tbsp at a time (or desired size)
Let the pancakes cook until bubbles form on the top
Turn the pancake over and cook for another 2 minutes or until lightly browned on both sides

Makes 24 mini pancakes
 

MORE BREAD RECIPES