BREAD RECIPE: Corn Fritters with Maple Syrup

1-egg, well beaten
3/4-cup milk
1-tbsp maple syrup
1-cup flour
1-tsp baking powder
Pinch of salt
1-cup corn niblets
Oil for frying

Combine the dry ingredients together
Beat the wet ingredients together with a fork and add to the dry
Mix until almost incorporated and then add corn
Pour 2 inches of vegetable oil into a frying pan, heat
Drop large spoonfuls into hot oil
Turn over when they begin to brown
Cook until golden on both sides
Serve hot with melted butter and maple syrup

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