|1-lb loaf sourdough bread
3-tbsp margarine or butter, softened
6 oz. (1-1/2 cups) shredded sharp Cheddar cheese
4 slices bacon, crisply cooked, drained and crumbled
2-tbsp chopped fresh parsley, if desired
Cut loaf into 1 inch slices
Lightly spread one side of each slice of bread with margarine
Place margarine side down, on ungreased cookie sheet
Sprinkle cheese, bacon and parsley evenly on bread slices.
When ready to barbecue, place slices, margarine side down, directly on gas grill over
medium- high heat or on charcoal grill 4 to 6 inches from medium-high coals
Cook 4 to 6 minutes or until bottom of bread is toasted and cheese is warm.